Full Time, Half Time
Posted 2 years ago

Job Overview

Part Time/ Full Time

We are looking for a skilled and qualified candidate to join as a Line Cook in our restaurant.
You will be responsible for cooking delicacies for our customers. The main aim of this role is to provide  Mexican cuisines to our customers.

You will also be responsible for managing the pantry and training the junior staff. You should ensure that all the meals are well prepared under proper hygiene conditions.

If you love cooking and have an amazing taste in various cuisines, we would like to meet you. 


Keep workstations and the cooking space clean.
Train the junior staff accordingly.
Ensure all the ingredients are fresh and timely available.
Maintain the quality and standard of the meals.
Prepare ingredients and other types of equipment.
Chop and cut vegetables before actually preparing the meal
Make sure the presentation of the dish being served is good.
Store the ingredients in a proper hygienic way
Ensure the utensils and cutlery are properly sanitized before use.
Prepare the dishes according to the customer’s requirements.


A degree from a culinary school is preferred yet not required.

George Brown Student, preferred yet not required.

High School Diploma will also be considered

Experience as a Cook in a  restaurant, Chef, or a similar position in the Hospitality Industry.

Knowledge of grills and other cooking procedures

Proficient in cutting and chopping fruits and vegetables.

Neat and clean personality.

 Understanding of food handling techniques.

Excellent interpersonal skills.

Ability to work independently.

Outstanding organizational skills

Strong verbal and written communication skills.

Excellent listening skills.

Customer-oriented individual and an outstanding problem-solver.

Ability to manage and handle multiple tasks.

Exceptional attention to detail.

Hard-working individual.

Good time management abilities.

Strong decision-making skills.

Job Features

Job CategoryHospitality

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